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  1. Cure Restaurant. Nua Irish cuisine at CURE. An expert showcase of the Celtic nation’s produce and culinary influences. MAKE A RESERVATION. CURE NUA LUNCH CURE NUA VEGETARIAN CURE 9TH ANNIVERSARY. Welcome to Celtic Culinary Adventures by Chef Andrew Walsh.

  2. Cure is Andrew Walshs first venture as Chef-Owner and is a restaurant that rooted in combining top-notch plates, solid drinks and personable service that is delivered in a casual yet refined environment.

  3. Cure. 21 Keong Saik Road, 089128, Singapore. $$$ · European Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. Inspired by bistro culture, chef-owner Walsh has devised a Nua Irish tasting menu that riffs on his Celtic roots and draws on local influences.

  4. Dec 14, 2020 · Cure, Singapore: See 240 unbiased reviews of Cure, rated 4.5 of 5 on Tripadvisor and ranked #132 of 9,758 restaurants in Singapore.

  5. Book a reservation at Cure Singapore. Located at 21 Keong Saik Road, Singapore, 050335, SG.

  6. Nov 14, 2018 · Cure derives its name from curare, Latin for ‘to take care of’, which it does very well on the dining front. Set menus in different permutations dominate lunch and dinner.

  7. Cure, Singapore: See 240 unbiased reviews of Cure, rated 4.5 of 5 on Tripadvisor and ranked #132 of 9,761 restaurants in Singapore.

  8. Cure. Fusion, International ·. Over $80. ·. Singapore, , 089128 · Website · +65 6221 2189. Overview. Location. SquareMeal Review of Cure. This exercise in cutting edge flavour is the result of a focused kitchen team, headed by Irish chef-owner Andrew Walsh, which is playing to the top of its game and achieving consistently amazing results.

  9. Cure is rated 4.7 stars by 7 OpenTable diners. Get menu, photos and location information for Cure in Singapore, Singapore. Or book now at one of our other 962 great restaurants in Singapore.

  10. Key Information. Tasting menu from $165. Lunch: Wed – Sat Dinner: Tue – Sat. 65 6221 2189. Visit Cure's Website. Location. 21 Keong Saik Rd, Chinatown, Singapore, 089128. It’s not every day you stumble across a restaurant that has coined a new style of cooking, but that is exactly what Andrew Walsh – who previously worked under c..