Search results
JAAN By Kirk Westaway Level 70, Swissotel The Stamford 2 Stamford Road, Singapore 178882
JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine - promising an elevated reinterpretation of British gastronomy through a modern ...
Modern British cuisine at JAAN | A seasonal philosophy to showcase British dining by Chef Kirk Westaway.
Located on Level 70 of Swissôtel The Stamford, JAAN by Kirk Westaway takes guests on a multi-sensorial journey through Devon, each chapter unfolds as they make their way through the halls to the main dining area.
2 Michelin-starred JAAN by Kirk Westaway, an intimate 35-seat restaurant with a Modern British dining experience. Elevate your dining experience with us!
JAAN by Kirk Westaway. Ranked among Asia's top 50 best restaurants, JAAN by Kirk Westaway offers a unique opportunity for an intimate Modern British dining experience that is finer than anything you’re likely to find. Nestled on the 70th floor of Swissotel The Stamford, this Michelin Star Singapore Restaurant is like no other.
Located on Level 70 of Swissôtel The Stamford, JAAN by Kirk Westaway takes guests on a multi-sensorial journey through Devon, each chapter unfolds as they make their way through the halls to the main dining area.
Jaan by Kirk Westaway. Swissôtel The Stamford, Equinox Complex, Level 70, 2 Stamford Road, 178882, Singapore. $$$ · British Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. Two Stars: Excellent cooking. Embodying the quintessence of fine dining, this romantic restaurant has it all – food, service, ambiance and spectacular views.
Feb 14, 2020 · Reserve a table at Jaan By Kirk Westaway, Singapore on Tripadvisor: See 783 unbiased reviews of Jaan By Kirk Westaway, rated 4.5 of 5 on Tripadvisor and ranked #145 of 9,764 restaurants in Singapore.
JAAN by Kirk Westaway is an internationally celebrated restaurant in the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine, promising an elevated reinterpretation of British gastronomy through an innovative lens.
