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Learn about the history, programs and scholarships of Le Cordon Bleu, the world-renowned culinary education provider, in Shanghai, China. Explore the diverse cuisines and food culture of this vibrant city and join the network of culinary professionals.
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Le Cordon Bleu Shanghai. Known as “Oriental Paris”, Shanghai...
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Le Cordon Bleu will hold a new round of Culinary Competition...
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Le Cordon Bleu Shanghai now provide 3-month DCM(Diploma in...
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The city is full of traditional delicacy and modern food,...
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An intensive and comprehensive programme in classic French...
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Cord’s Head Sommelier ranked in Top 50 Sommeliers in the UK...
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Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques. Bakery, Danish Pastries & Artisan Breads.
Le Cordon Bleu’s highly acclaimed Diplôme de Cuisine offers the most rigorous and comprehensive programme in classic French culinary techniques available today.
Gain one of the industry’s most revered qualifications. Le Cordon Bleu diploma is one that is recognized and respected by culinary and wine professionals and is considered to be synonymous with outstanding quality. Learn in state-of-the-art facilities.
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Le Cordon Bleu Shanghai campus is located in the Lujiazui Finance and Trade Zone in Pudong, next to the Yaohan CBD, surrounded by a number of public transport lines with three to ten minutes’ walk to reach the nearest bus stops and subway stations. Subway: Take Metro Line 9 to Shangcheng Road Station, walk South Pudong road for 10 minutes. Route bu...
The school is close to a number of fully-developed residential area and serviced apartments, with adequate housing. You may choose from various room size and prices, from the simple one bedroom to high-end suites. Information about Accommodation around School
We strive to let the students to have a memorable time in school as well as in Shanghai. Students service team is available to provide information on studying, life and basic medical services.
Self-contained work stations with induction range and preparation area for each studentDigital sous-vide water bathsMulti-zone convection ovensFully equipped bakery kitchensLecture theatres with demonstration areas and audio-visual technologyCeiling mounted demonstration mirrorsLarge open plan events areaAn intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Le Cordon Bleu Shanghai Culinary Arts Academy. 2012年4月19日,上海市商贸旅游学校 (SHSMLY) 与世界著名的厨艺餐旅学院蓝带国际 (Le Cordon Bleu) 签署了一份具有历史意义的合作协议。第一个蓝带经典厨艺课程项目于2015年4月正式落户中国上海并已开始授课。