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Mustard – That one crucial ingredient in the Indian spice treasury, that ties the vibrant cuisines of the Eastern Indian State of Bengal, to the Northern State of Punjab, yielding a rich and exciting harvest for the connoisseur’s palate.
This halal restaurant specialising in Bengali and Punjabi cuisines is christened Mustard because the spice is used extensively in both cuisines. For instance, mustard oil is often used in place of coconut oil in Bengali cooking.
- 32 Race Course Road, Singapore, 218552
- No
- 6297 8422
- Indian
Mustard Restaurant Singapore. Singapore's first and only Bengali and Punjabi Restaurant. Reserve a date with us here. Islandwide Delivery. Now with revised wallet-friendly delivery charges! [NEW] You can now book a table here! Experience the authentic Bengali and Punjabi dishes with us! Reserve a date with us. [NEW] You can now book a table here!
- 32 Race Course Road, Singapore, 218552, sg
- SGD
- 6297 8422
Mustard Restaurant in Singapore is a unique and vibrant dining experience. Located in the heart of the city, the restaurant offers a wide variety of delicious dishes from around the world. The menu features a variety of international cuisines, including Indian, Chinese, Thai, and Japanese.
- (16)
- 6297 8422
- 32 Race Course Road, Singapore 218552
- Indian, Butter Naan
12 hours ago · Chef owner of Mustard Seed is Chef Ming Kiat who used to train under Chef Malcolm Lee at Candlenut. Despite being a small independent restaurant, it has made its debut entry in the Asia’s 50 Best Restaurants 2024 at Number 81. Chef Desmond Shen from the private dining concept Alter Native just joined the Mustard Seed team from May 2024.
Our cuisine is rooted in Singaporean flavours and inspired by Japanese cuisine and technique. We serve an omakase style tasting menu that changes every 2 months. Lunch / Dinner : $238+. (lunch & dinner same menu, will take approx. 2-2.5hrs) Dietary Restrictions.