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MYOJO HOR FUN CHICKEN. The Nissin Foods Group explores various possibilities for food, and creates dream-inspiring delicious tastes.
Shop for Myojo at Singapore's trusted grocery retailer. FairPrice offers a wide range of products to choose from!
Myojo Instant Noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today.
Myojo Instant Noodles feature authentic local flavours satisfying cravings for generations. Myojo first launch in the Singapore market more than 40 years ago and continues to be the best seller today.
Aug 8, 2019 · You might have already heard of Myojo Singapore’s latest instant noodle creation, the Dry Mala Xiang Guo instant noodles. Credit. Released alongside Myojo Dry Char Mee, Mee Poh and Mee Goreng from August 2019, this beloved flavour has been gaining a ton of traction. We had to give it a try.
Oct 19, 2017 · Ready? Now let’s begin upgrading 10 Myojo noodle flavours into atas meals fit for a real foodie! 1. Breakfast Chicken Noodles with Honey Wings and Clams | Myojo Chicken Abalone Flavour Bowl Noodles. This version of the well-loved Chicken Abalone noodles includes chewy pacific clams, which bring out the abalone flavour in the broth.
MYOJO CHICKEN ABALONE. For those who love luxurious taste, Myojo Chicken Abalone is must try flavor. Luxurious combination of abalone and chicken soup with spices will satisfy your crave. Since 2021, the year of Myojo's 50th Anniversary, we have newly added the secret golden oil!
Aug 2, 2019 · The dry noodle bowl will feature Myojo’s unique noodles, along with a sachet of spice powder, fiery chilli oil, and even dried mushrooms inside. The noodles are meant to be eaten dry, so all you have to do is to add boiling water, drain, and mix in the various seasonings inside.
MYOJO DRY BOWL MALA XIANG GUO FLAVOUR. The first and only Mala Xiang Guo noodles in instant noodles market. It is made with various spices such as szechuan pepper, chilli and coriander leaves. Real numbing, real addictive!
Singapore. DIETARY. Halal. PREPARATION. Directions: 1. Put noodles into 450ml of boiling water in a pot and boil. 2. Stir for 2 - 3 minutes. 3. Remove pot from heat and put seasoning powder to the noodles. 4. Mix well and serve immediately.
