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Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.
Odette. National Gallery, #01-04, 1 St. Andrew's Road (entrance via Supreme Court wing's foyer), 178957, Singapore. $$$$ · French Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. Three Stars: Exceptional cuisine. Where better to find a priceless jewel of the Singapore dining scene than in The National Gallery?
Singaporean artist Dawn Ng explores the beauty of our pure, raw ingredients, broken down and re-imagined into a surreal universe. This informs every aspect of Odette’s creative design, including the centrepiece of our main dining hall.
We advise making a reservation 1 month in advance to secure a table. We offer only tasting menus for lunch and dinner, there are no other menu formats available. As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu.
Jan 23, 2020 · 500 reviews #125 of 8,665 Restaurants in Singapore $$$$ French European Vegetarian Friendly. 1 St. Andrew's Road #01-04 National Gallery Singapore, Singapore 178957 Singapore +65 6385 0498 Website Menu. Closed now : See all hours.
Odette. Singapore. Gin Mare Art of Hospitality Award 2022. The Best Restaurant in Singapore 2022. Timeless French fine-dining created with umami-rich Asian ingredients. What makes it special? Chef Julien Royer’s food, combined with best-in-class hospitality.
Odette, aptly located at the historic National Gallery, is fine dining as we know it – impeccable service, exquisite wines and dishes prepared with utmost dexterity – but without the stuffiness. Key Information. Tasting menu from $110. Lunch: Tues – Sat Dinner: Mon – Sat. +65 6385 0498. Visit Odette's Website. Location.
Odette, Singapore. 18,058 likes · 68 talking about this · 16,796 were here. Odette is a timeless fine dining destination helmed by Chef Julien Royer.
Odette. Singapore. The Best Restaurant in Singapore 2023. French with an extra twist of brilliance. What's the style? While the core of the food at Odette is predominantly French at heart, chef-patron Julien Royer has been in Singapore since 2008, and openly embraces the use of ingredients and techniques commonly found in Asia.
Mar 27, 2024 · Since its opening in 2015, Odette has been awarded three Michelin stars, ranked highly on the World’s 50 Best Restaurants list, and even snagged first place on the Asia’s 50 Best Restaurants ...
