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Pantler. 474 River Valley Road Singapore 248359 +65 6221 6223 contact@pantler.com.sg .
Feb 21, 2021 · Pantler’s Head Chef is Tomoharu Morita, who was part of the award-winning pastry team at Grand Hyatt Tokyo for close to a decade. Chef Tomoharu was also part of the opening team for Joël Robuchon Singapore.
Pantler. Address: 474 River Valley Road, Singapore 248359. Phone: 6221 6223. Website: http://pantler.com.sg/?fbclid=IwAR0196ThMhLNnS6VVG7n62SaQZDAqxbViJW1qUY0UYumVwBCYwJG1BoyGCs. Email Address: contact@pantler.com.sg. Area: River Valley. Opening Hours: 10.30am to 6.30pm, Tuesday to Sunday. Facebook: https://www.facebook.com/pantlersg
Feb 22, 2021 · Pantler’s tangy Ruby Tart aside, the cafe’s Mille-feullie (S$8) is another favourite of mine. Cut through its ‘thousand layers’ and get a bit of pastry as well as creme patissiere in a bite to truly savour the beauty of this decadent sweet treat!
May 9, 2023 · Looking for pastries and sweets to complete your lunch? Check out Pantler, a quiet café in River Valley. Helmed by Matthias Phua and chef Tomoharu Morita, both.
Orders taken by phone 6221 6223, email contact@pantler.com.sg, & in-store at 474 River Valley Road.
Jul 23, 2016 · Pantler on Telok Ayer is a modern bakery that offers a range of beautiful cakes and pastries. The sheer number of artisanal bakeries in Singapore has left us all cake lovers spoilt for choice - and we are certainly not complaining.
Price: ~$15, 230 Reviews, 848 Wishlisted. Featured in New Restaurants, Cafes And Bars: October 2014. Find out what the community is saying and what dishes to order at Pantler (River Valley).
May 26, 2015 · Pantler bakery cafe at Telok Ayer, Singapore - great place for desserts. Cakes & pastries are delicious and Mille-feuille & Choux Crème are the must-trys. Skip to content
Take for example Pantler, a little café and bakeshop that could on Telok Ayer Street, which has only been open shy of one year, but yet, promises that it will be around for the long run because of the expertise, attention to quality and unwavering passion its owner Matthias Phua puts into it.
