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Our Catering. Whether it is a popiah party or celebrating local cuisine, Qi Ji Catering delivers a wholesome spread of Singaporean fare right to your doorstep. Click here to select from our delectable array of comfort food!
How much food does Qi Ji Catering provide? We will provide a 10% buffer based on the number of persons indicated in your order. However, certain items (e.g. Chicken Wing, Otah, Sotong Ball, etc.) will still come in the exact quantity as indicated in your order.
Qi Ji outlets are found all over the island and the Qi Ji brand is synonymous with professional catering. Central. Funan Mall. 107 North Bridge Road. #B2-12 Funan Mall. Singapore 179105. Operating Hours. Mon-Sat: 8.30am to 9.30pm. Sun: 8.30am to 8.30pm. (Last order 30 mins before closing) Northshore Plaza I. 407 Northshore Drive. #02-01/02.
Nasi Lemak Set 1. Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken meat loaf, fish fillet and chicken sausage. $5.80.
Curry Chicken (serves up to 10 pax) Chicken and potato stewed in aromatic curry. An iconic local favourite that is sure to delight the taste-buds. $43.00.
Enjoy a satisfying meal with our Executive Bento,perfect for eating in with your office lunch kakis or day to day makan session. $12.94 per pax ($14.10 w GST) Min Pax: 10 (for same bento selection) $14.10.
MISSION. To preserve Singapore’s culinary heritage by serving the tastiest local fare. VISION. To raise the perception and image of local cuisine, putting Singapore on the culinary world map.
Mini Party Set & Sides.
Shanghai Dumpling (20 Pieces) Tasty minced chicken meat wrapped in dough-made dumpling skin (guo tie), makes a great party food. $19.00.
Sep 7, 2018 · Qi Ji Catering - Do It Yourself Buffet Style! Savour authentic local delights on any occasion! Great for home parties, gatherings, office function etc. Check out our menu on www.qiji.com.sg for more information! #qiji #nasilemak #meesiam #laksa #popiah #diyorbentostyle #qijicatering @ Qi Ji Singapore. 11.
