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SFA is the national authority entrusted with the mission to ensure a resilient supply of food safety and food security from farm-to-fork for Singapore.
- Ayam Penyet. Originating from Java, Indonesia, ayam penyet has grown to become a popular dish in countries such as Singapore, Malaysia, and Brunei. This flavourful dish sees deep-fried chicken coated in a batter made from a blend of spices, consisting mainly of turmeric, galangal, and ginger.
- Bak Chor Mee* Nowhere else in the world will you find bak chor mee (BCM): a uniquely Singaporean hawker dish that in its most basic form, comprises noodles and pork.
- Bak Kut Teh* The story goes that bak kut teh was born out of poverty and necessity. In the 1920s, Chinese coolies couldn’t afford pork meat, so they used meatless pork bones, garlic, and pepper to create a nourishing and robust soup.
- Bak Zhang. Image credit: Thye Moh Chan. Bak chang, AKA zong zi, is a glutinous rice dumpling frequently enjoyed during the Dragon Boat Festival. While it has its roots in Chinese mythology, the dumplings have also become a commonplace snack sold round the year by local hawkers and artisans.
Jul 1, 2024 · The go-to food website in Singapore, featuring the latest food news, trends and reviews, and interviews with F&B personalities.
The highest read digital food publication in Singapore. Featuring street food, fine-dining, travel and nightlife related articles that are honest and easy to read.
Latest Food Reviews. View All. Tracy’s Sarawak Kitchen – Tuck Into a Slew of Dishes From Kuching! Think Tomato Crispy Noodles & Hakka Braised Pork! Read More. Fatt Noodles – Discover the Unbeatable Taste of These Handmade Fishballs and Dumplings at Jalan Besar! Read More.
Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
