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Violet Oon is a celebrated chef and author of Peranakan and Singaporean cuisine. Explore her restaurants, online orders, party trays, gourmet delicacies and cakes at various locations.
- Online Reservations
Reservations. To make a reservation online, please select...
- National Gallery
National Gallery - Violet Oon: Celebrating the fine flavours...
- ION Orchard
ION Orchard - Violet Oon: Celebrating the fine flavours of...
- Jewel
Jewel - Violet Oon: Celebrating the fine flavours of...
- Delivery & Takeaway
Delivery & Takeaway - Violet Oon: Celebrating the fine...
- About
Co-creator of Violet Oon Singapore, Violet’s life mission is...
- Gourmet Delicacies
Curated from Violet Oon's archive of original recipes, our...
- Private Dining & Events
by Violet Oon Singapore. Menus Private Dining & Events. 1...
- Online Reservations
Violet Oon Singapore is a flagship restaurant and retail store by the author of Violet Oon's Singapore Food. Enjoy local favourites, Nyonya signatures and British cuisine at ION Orchard, with takeaways and high tea available.
Enjoy the fine flavours of Singapore at the National Kitchen by Violet Oon, a restaurant in the National Gallery Singapore. Learn about the history, menus, reservations and events of this iconic dining destination.
Learn about Violet Oon, the Singapore Nyonya chef who is an authority on Asian cuisine, especially Nyonya food. Discover her career, books, TV appearances and her family's restaurant Violet Oon Singapore.
Restaurants. Consultancy. Food ambassador of Singapore. Awards. Personal life. References. Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988. Early life.