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We are Team Food Police! 🍽 Join the movement to reduce food wastage around NUS. #WASTEDNus.
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Apr 19, 2021 · In 2019 alone, Singapore wasted 744 million kg of food, about as heavy as 50,000 double decker buses. Unfortunately, as the amount of food waste grows in tandem with population growth and economic activity, this problem will only be exacerbated.
Every day in Singapore, we throw away more than 2,000 tonnes — that’s 2 million kilograms — of food. In 2021, we wasted 817 million kilograms of food from F&B premises, hawker centres, schools, households, hotels, malls, markets, and food manufacturers.
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May 3, 2023 · SINGAPORE: More waste was generated in Singapore in 2022, the second consecutive year of increase as economic activity continued to pick up. Around 7.39 million tonnes of solid waste were...
Aug 1, 2020 · The shrinking of regional and global markets for recyclable imports has affected recycling rates “to an extent”, said the manager of non-governmental organisation Zero Waste SG, Ms Pek Hai Lin...