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Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
Jan 21, 2021 · Hai Tien Lo in Pan Pacific hotel holds a special place in our hearts as a go-to spot for delicious Cantonese cuisine and top-notch service. Frankie and Apple, the managers, and team members, Kelly and Wei Jian stand out for their exceptional dedication to ensuring guests have a memorable experience.
Celebrate with exquisite Cantonese cuisine and impeccable service at Hai Tien Lo, Pan Pacific Singapore’s award-winning Chinese restaurant on your special day.
Thank you for choosing to dine with us at Hai Tien Lo. Daily Opening Hours. Lunch : 11:30am to 2:30pm (last order at 2pm) Dinner : 6:00pm to 10:30pm (last order at 10pm) •Please note that we may be unable to accommodate your requests for specific seating.
Apr 2, 2019 · Famed for its authentic and masterfully prepared Cantonese dishes, Hai Tien Lo at Pan Pacific Singapore takes on a fresh perspective on its dishes.
Close to City Hall, Esplanade, and Promenade stations, Singapore’s Chinese food fans flock to Hai Tien Lo for their a la carte offering as well as a huge range of set meal and dim sum buffet options.
Indulge in Double-boiled Chicken Soup with Abalone at Hai Tien Lo. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs.
Aug 21, 2019 · Hai Tien Lo, which translates to "stairway to heaven” in Chinese, alludes to the restaurant’s erstwhile location on the 38th and top floor of the Pan Pacific Singapore, before it was relocated to the third floor during the hotel’s major revamp in 2012.
Apr 3, 2019 · A deliciously unconventional deep-fried sea cucumber stuffed with minced pork and shrimps. The meaty taste of the minced pork is complemented by the sweetness of the crunchy shrimps well cushioned by a smooth and gelatinous texture of the sea cucumber with the appetising preserved vegetables.
To mark his 10th anniversary with Hai Tien Lo, Master Chef Lai Tong Ping curated ‘ A Glorious Decade ’ menu – a six-course presenting culinary delicacies to discerning epicureans at Pan Pacific Singapore. Some of these exquisite dishes are crowd pleasers over the years.
