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Established since 1971, Shang Palace restaurant celebrates the elegance, richness and dynamism of Cantonese cuisine. While flavours here are redolent of tradition, they are crafted with today’s palate in mind. Behind the harmony of old and new is a team of brilliant chefs.
Jan 1, 2021 · Shang Palace, Singapore: See 800 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #55 of 9,776 restaurants in Singapore.
With a graceful dining room reminiscent of a Chinese garden, Shang Palace serves an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat skewers, and deep-fried pork fat medallions stuffed with crabmeat.
Reserve a table at Shang Palace, Singapore on Tripadvisor: See 793 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #55 of 12,483 restaurants in Singapore.
May 26, 2023 · Shang Palace, Singapore: See 661 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #79 of 14,185 restaurants in Singapore.
Shang Palace, Singapore: See 800 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #55 of 9,774 restaurants in Singapore.
Feb 6, 2018 · Reserve a table at Shang Palace, Singapore on Tripadvisor: See 697 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #74 of 14,109 restaurants in Singapore.
Shang Palace. 4.4 (10 reviews) Unclaimed. $$$ Cantonese, Dim Sum. See all 108 photos. Location & Hours. Suggest an edit. Located in: Shangri-La Hotel Singapore. 22 Orange Grove Rd. Singapore 258350. Tanglin. Get directions. Takes Reservations. Offers Takeout. No Delivery. Accepts Debit Cards. 4 More Attributes.
- 22 Orange Grove Rd Singapore 258350 Singapore
May 26, 2022 · Reserve a table at Shang Palace, Singapore on Tripadvisor: See 771 unbiased reviews of Shang Palace, rated 4.5 of 5 on Tripadvisor and ranked #58 of 12,503 restaurants in Singapore.
With a graceful dining room reminiscent of a Chinese garden, Shang Palace serves an extensive menu dominated by old-time Cantonese classics that are hard to find elsewhere, such as grilled chicken liver and pork fat skewers, and deep-fried pork fat medallions stuffed with crabmeat.
