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Dec 11, 2021 · A traditional food popular in many regions of China, spring rolls ( Chun Juan/春卷 ), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
- Appetizer
- 2 min
- 153
- Ingredients
- Preparation
- Notes
1/2 lb (~250g) lean pork meat1~1 lb (~450g) napa cabbage leaves2(about 10 large leaves)~1/4 lb (~150g) thin vermicelli35 fresh or dried shiitake mushrooms (optional)Slice the lean pork meat into thin shredded pork and place in a bowl. Add the 1 teaspoon of kosher salt and corn starch, mixing well. Let it marinate on the counter while preparing the other ingred...
Any pork meat without fat works well here. I used pork tenderloin.You can find napa cabbage (大白菜 Da Bai Cai) in any Asian grocery store. I’ve seen them in some western chain grocery stores like Kroger and Whole Foods as well. Napa cabbage has an oval shape and us...Both Chinese and Korean vermicelli work well. The Chinese vermicelli tends to be thinner and thus takes less time to soften (less than 5 minutes). I used thin Korean vermicelli here, which takes a...- Spring Rolls
- Shanghainese
Jan 14, 2016 · One of the Chun Juan's many charms is the way in which the deeply crunchy outsides contrast with the soft, savory filling. This spring roll recipe is delicious!
- Appetizer
- 20
- Chinese
Feb 10, 2021 · Cantonese Spring Rolls 廣東春捲 (guǎng dōng chūn juǎn) is one of many different types of spring rolls found in China. The sky really is the limit as to what you can put in them. Every region has their own. But the Cantonese style spring rolls are probably the most popular.
Apr 14, 2021 · This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
This recipe, adapted from fruitguys.com, shows how to make fresh spring rolls in dried rice wrappers. This recipe is suitable for vegans and vegetarians: the choice of vegetables includes regular, napa or Savoy green cabbage, carrot, mushrooms and mixed vegetables such as bean sprouts, snow peas, and sweet pepper.
Home › Asian Food. Vegetable and Pork Spring Rolls (春卷) Jump to Recipe. These Chinese-style vegetable and pork spring rolls are wrapped in a thin, crispy exterior that shatters when you bite into them. Serve them with my sweet chili sauce! Quick Links: Spring rolls vs. egg rolls | Detailed step-by-step walkthrough.
