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  1. en.wikipedia.org › wiki › PorridgePorridge - Wikipedia

    Cooked oatmeal in a bowl. The term "porridge" is used in Britain and Ireland specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. [2] It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter.

  2. Sep 8, 2012 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

  3. Jul 28, 2021 · Step aside naysayers of porridge, these great porridge eateries in singapore will show you how this versatile comfort food is done.

  4. Feb 10, 2023 · Porridge is a popular breakfast dish, but it goes way beyond oatmeal. Here we break down everything you need to know about porridge, what it’s made of and how it’s different from oatmeal.

  5. Jul 31, 2023 · Porridge is not a complicated recipe, and once you crack it, you’ll realise just how easy it is to enjoy porridges deliciously warming breakfasty bliss. Then you have the fun of trying different variations and toppings to really find your very own perfect porridge recipe.

  6. Learn how to make porridge on the hob and in the microwave using our easy recipe. Serve with a dollop Greek yogurt and honey for the perfect breakfast.

  7. Nov 17, 2020 · We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways you can spruce up your standard bowl – if you've been eating your porridge plain, you're in for a tastebud explosion. Each recipe serves 4 people.

  8. May 1, 2022 · Made with steel-cut oats, this porridge is creamy, but toothsome and sure to get your day off to a great start.

  9. Jun 26, 2024 · This easy recipe for a warming bowl of traditional Scottish porridge is a healthy way to start the day because it's made with low glycemic-index oats.

  10. Jan 2, 2015 · Porridge is healthy and delicious. Here are our top tips on how to make perfect porridge, with a video from Jamie and toppings from his head nutritionist

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