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Oct 2, 2019 · Learn how to make congee, a classic Chinese porridge, in 20 minutes with frozen rice and a secret technique. This recipe also includes pork, ginger, and thousand year old egg for a savory and comforting dish.
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- 131
- Soups And Stocks
Sep 8, 2012 · Learn how to make silky smooth congee with different rice types, water or stock ratios, and variations. Follow the easy steps and tips for stove, rice cooker or Instant Pot.
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- Breakfast, Entree, Side Dish
Apr 3, 2023 · Learn how to make smooth and creamy congee with rice, water or stock, and various toppings. Find tips on rice, water ratio, cooking time, and serving suggestions.
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- Staple
This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!
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- Asian Food
Aug 31, 2023 · Learn how to cook congee, a classic Chinese breakfast dish, with water or stock and various toppings. Follow three methods to achieve different textures and flavors of this rice porridge.
- Breakfast, Dinner, Lunch, Entree
- 55 sec
- 32
Apr 19, 2023 · Learn how to make congee, a classic white rice porridge, with chicken or vegetable stock, rice, and ginger. Customize your congee with your favorite savory toppings like bacon, sausage, or onions.
Apr 3, 2022 · Learn how to make basic plain congee with a shortcut method and tips on seasoning and topping ideas. Congee is a soft, runny version of steamed rice that is a staple in Chinese cuisine and a comfort food for many.
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