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  1. Goldleaf Restaurant is a family restaurant that has been serving up great tasting Taiwanese Chinese food in Singapore since 1971. Come visit today.

    • ABOUT US

      Over the last 48 years, Goldleaf Restaurant has been...

    • OUR FOOD

      Created by a team of ten award winning chefs from Taiwan,...

    • Reservations

      Goldleaf Restaurant Reservation. Last order is 30 minutes...

    • Events

      about us; our food; delivery; contact; select page. goldleaf...

    • Blog

      Что такое Хайп простыми словами в молодёжном сленге? Если вы...

  2. Mar 23, 2016 · Have a Bowl of Nostalgia at Goldleaf Restaurant. Way back in the 70s, a restaurant saw the beauty in plain ol’ porridge and breathed life into it, thus birthing the Taiwanese tze-char porridge craze in Singapore. This long-established restaurant is none other than Goldleaf restaurant. Goldealf’s tze char porridge concept gained popularity ...

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  3. Jul 7, 2018 · Taiwanese Porridge Goldleaf restaurant is celebrating its 47th anniversary with the launch of its first ever A La Carte Buffet, featuring 8 of its beloved classics with UNLIMITED servings. Many also do not know that the restaurant known for its old-school, familial Taiwanese cuisine, is now situated at Katong.

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  4. Over the last 48 years, Goldleaf Restaurant has been faithful to preserve the tradition and taste of our food and we continue to serve the same Taiwanese-style porridge and food that rpovides warmth and comfort to our customers and friends.

  5. Created by a team of ten award winning chefs from Taiwan, our food offers comfort and nostalgia to diners. Cooked with loving expert skill our dishes will be sure to delight and satisfy you. Come visit Goldleaf Restaurant today and taste for yourself.

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  6. Nov 9, 2020 · When one thinks of Taiwanese Porridge restaurants in Singapore, one name stands above all, the Goldleaf Restaurant. Founded in 1971, Goldleaf was the first restaurant in Singapore to offer Taiwanese Porridge.

  7. Serving comforting Taiwanese food since 1971. This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟.

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