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Sep 30, 2015 · Green Bean Soup – A Naturally Detoxifying Dessert. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
- Drinks And Desserts
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- Chinese
- Mung Beans
- Green Bean Soup Is Cooling
- Ingredients
- Do You Need to Soak Mung Beans Before Cooking?
- How to Cook Sweet Mung Bean Soup in Instant Pot Pressure Cooker
- Variations
- How to Store Leftovers
- Did You Make This Sweet Mung Bean Soup (Bubur Kacang Hijau) Recipe?
Mung beans are also often called green beans (綠豆) in Asia because of their green color. Not to be confused with the green bean vegetables. Mung beans are often served as a sweet or dessert in Asia or known as tong sui (sugar water). In Indonesia, Singapore, and Malaysia, more often than not, gula Melaka, pandan leaves, and coconut milk are used to ...
In traditional Chinese Medicine (TCM), mung beans are considered a “cold” ingredient, meaning, they are able to “tame” that body heat. I remember my mom liked to give us green bean soup when we had a fever as a kid. My mom also shared that those who are “cold” in nature, may not want to consume too many green beans. Sometimes she likes to add ginge...
1. Whole mung beans Whole dried mung beans are green in color. If the husk is removed, it has yellow color or often known as split mung beans. We want to use whole mung beans in this recipe. They are widely available in pretty much any Asian store 2. Sago pearls/tapioca pearls You can use large or small sago pearls. If you are cooking with a pressu...
Yes, if you cook the beans on the stove. Otherwise, they will take a long time to cook. If you cook with a pressure cooker, you don’t need to soak the beans 🙂 I know soaking is a passive activity, but without having to soak, I can pretty much plan to have this sweet mung bean soup dessert whenever I crave it. So, I highly recommend using a pressur...
1. You don’t need to soak the mung beans if using a pressure cooker. Put mung beans and water in the inner pot of Instant Pot. Press “saute” to bring the water to a boil. 2. When it boils, add pandan leaves and large tapioca pearls (if you choose to use the large one like I did). If you are using the small pearls, add them after the beans are done ...
–Sweet potato mung bean soup dessert This is another popular variation. You can add the sweet potatoes to the last 8-10 minutes of cooking and cook until they are fork-tender but not mushy. –Green mung bean popsicles Does anyone remember green mung bean popsicles? This was like my childhood favorites. My grandma made them all the time to combat the...
Let the sweet mung bean soup cools down completely. Transfer to a container with a lid and it can be kept in the fridge for up to one week. Simply serve chilled or reheat if you prefer the warm version. If you cook in big batch, they can also be portion out into a freezer-friendly container and kept frozen for up to one month. Simply thaw in the fr...
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagramand I’ll be sure to stop by and take a peek for real!
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Jul 25, 2014 · In Hong Kong this Green Bean Dessert Soup is often made with a bit of seaweed but I like it the way my Grandma made it, just beans, water and rock sugar. Yum, yum! So easy to make and so pleasing for all, especially the kids.
Nov 17, 2023 · This Chinese green bean soup, also known as mung bean soup, is a sweet and creamy soup that can be served warm or cold! Packed with protein and fiber, it is incredibly nourishing and filling. The green bean soup dessert requires only four ingredients and can be prepared in an hour.
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- Breakfast, Dessert, Snack
Sep 6, 2023 · Try green bean soup, a Chinese soup dessert made with only 4 simple ingredients. You can make sweet soup using only green beans, water, lemon juice, and rock sugar. Serve it warm or chilled at any time of the day.
- Dessert, Drinks, Side Dish
- 20 sec
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Growing up in Singapore, my mum would make this dessert for us. Translated from Chinese 绿豆汤 [Lǜdòu tāng], it actually means "mung bean soup." My mum would add a bit of sago i.e. small tapioca pearls (which our son likes today). And during the durian season, she would add durian slices into it too - absolutely heavenly.
Apr 3, 2020 · Sweet green mung bean soup or luk dau sa (綠豆沙) is a classic Cantonese Chinese sweet dessert soup like sweet red bean soup, black sesame soup, taro sago, black glutinous rice dessert and mango pomelo sago.
