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  1. www.ite.edu.sg › facilities › school-of-hospitalitySchool of Hospitality

    SOH is College West's niche school. It offers various hospitality-related courses at the Technical Diploma, Higher Nitec and Nitec levels to support the fields of Culinary Arts, Pastry and Baking, Food & Beverage and Hotel Operations.

  2. Ever wondered and dreamed of a future career in the hospitality industry? Discover more by taking part in the ApLMs@ITE offered by the School of Hospitality at ITE College West and gain valuable insights while acquiring key skillsets required in the authentic work setting.

  3. On completion of the module, students should be able to provide an overview of the travel and tourism industry including the hospitality sector, and offer travel and accommodation advice to guests. Students will learn the motivations that draw tourists into Singapore.

  4. www.moe.gov.sg › coursefinder › coursedetailCourse details page | MOE

    When you enrol in the Higher Nitec in Hospitality Operations course, you will be equipped with service skills and knowledge that are sought after by the hospitality and tourism industry. Your learning will take place in ITE’s authentic hands-on facilities that mirror those in the industry.

  5. www.nls.edu.sg › curriculum › Vocational-EducationHospitality Services

    ITE SKILLS CERTIFICATE (ISC) IN HOSPITALITY SERVICES. This course provides students with the skills and knowledge to prepare basic western cuisine, provide food & beverage service, perform housekeeping and attend to customer needs, requests and enquiries. CORE MODULES

  6. www.moe.gov.sg › coursefinder › coursedetailCourse details page | MOE

    Nitec in Hospitality Operations (2 years) This course focuses on the technical skills of food and beverage service and provides students with the foundation knowledge of effective management of hospitality operations on hotel guest services and housekeeping.

  7. The Level 4 Diploma in Hospitality Management (QCF) awarded by Confederation of Tourism and Hospitality (CTH), aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.