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  1. en.wikipedia.org › wiki › Chợ_LớnChợ Lớn - Wikipedia

    Chợ Lớn (listen ⓘ, Chinese: 堤岸), usually anglicized as " Cholon " in English sources, is a quarter of Ho Chi Minh City, Vietnam. It lies on the west bank of the Saigon River, having Bình Tây Market as its central market.

    • Dī'àn
    • tai 4 ngon 6
    • [tíˈân]
    • Ti 1 an 4
    • Cadé Steamed Sticky Rice – Xôi Cadé
    • Salted Egg Custard Buns – Bánh Bao Kim SA
    • Charsiew Wanton Noodles – Mì Hoành Thánh
    • Har Gow – Há Cảo
    • Stuffed Bitter Melon and Chilli Pepper – Khổ Qua Cà Ớt
    • Garlic Chive Dumpling – Bánh Hẹ
    • Sauteed Kway Teow with Deer Meat – Hủ Tiếu SA Tế Nai
    • Kungfu Noodles – Mì Kéo Sợi
    • Teochew Porridge – Cháo Tiều
    • Fish Ball Curry – Cá Viên Cà RI

    Image credit: @miumiu.sgn Xôi cadé featuressticky rice steamed with pineapple leaves and served with a thickened sauce made from coconut milk, egg yolk, and durian. Filled with the richness and moist of whipped egg yolk, the riceis also redolent with the sweet, milky aroma of coconut milk. The dish is sometimes added with a little bit of sesame sal...

    Image credit: @maipattie A fluffy ball-shaped bun of steamy goodness, bánh bao Kim Sabursts with gooey egg yolk and makes a decadent breakfast treat. When you tear open each bun, there will be a lava-like flow from the mashed egg yolk. The egg yolk used for these steamed buns is salted egg yolk, so the fillings are buttery and slightly salty. Price...

    Image credit: @i_lo_fo Featuring steaming hot broth poured all over thinly sliced char siew, wontondumplings, and Chinese broccoli atop egg noodles, mì hoành thánh makes a light, belly-warming dish at any time of the day. The noodles are springy and soft, while the wonton pieces stuffed with shrimp and minced pork burst with moisture and are full o...

    Image credit: @luckycamle Há cảo (har gow), commonly referred to as dumplings, are among the most popular Cantonese dimsumdishes in the world and the most budget-friendly crowd-pleasing classics in Saigon. In Chợ Lớn, you’ll find plenty of variants of this dish, from deep-fried dumplings served with Chinese mustard for a mind-numbing appetizer to s...

    Image credit: VnExpress A meaty and healthy Hakka-Chinese dish, khổ qua cà ớtboasts a sharply flavored combination of bitter melon and chilli peppers stuffed with fish paste or minced pork. A myriad of toppings such as pork skin, tofu, and green onions are tossed in to accent the overall flavor. Chilli seeds are removed from chilli peppers before m...

    Image credit: @ellistzhang Bánh Hẹ, or scallion pancake, is a classic Chinese street food made from a mixture of whipped eggs, a generous amount of scallions, and mung beans wrapped inside thinly rolled dough. For a crunchy and firm bite, the batter is often pan-fried till its edges crisp up. When being served, a spoon of homemade sauce is poured o...

    Image credit: @litisally Brought to Saigon by the Teochew people in the 19th century, hủ tiếu sa tế naihas become a must-try soup dish whenever one visits the Chợ Lớn area. There are over 30 different condiments used for just one dish. For a milky broth with a starchy texture, coconut milk is an unskippable ingredient for the base soup. A pinch of ...

    Image credit: Vee Huỳnh There’s a good reason why mì kéo sợiis fondly nicknamed kung funoodles. When making this dish, a cook has to pull and stretch a chunk of dough until it becomes bouncy strings of noodles in a fast-paced and forceful manner that is reminiscent of kung fu. In fine-dining restaurants, you can have a cook perform noodle-making ku...

    Image credit: @thichanthichuong Cháo Tiều, a Teochew cuisine, consists of savory fillings such as braised pickles, pork intestines, and eggplants served atop rice porridge. In Chợ Lớn, this dish is often served with crunchy, lightly salted Chinese crullers on the side. You can opt to have all the fillings placed in a bowl separate from the porridge...

    Image credit: @nhathoa.do Cá viên cà ri,a Cantonese classic, showcases meaty fish balls swimming around in heated trays of rich curry sauce bursting with the aroma of coconut milk. With a generous drizzle of spicy curry and savory spices, this dish makes a flavorful brunch or dinner to wake up to. You can have this dish with some scoops of rice or ...

  2. Mar 15, 2021 · It is the name of the Chinese district in Ho Chi Minh City (or Saigon), the largest Chinatown district in Vietnam. It lies at the West bank of the Saigon River, Tran Hung Dao Boulevard, comprising several markets, in which Binh Tay Market is the central one.

  3. Chợ Lớn (chữ Hán: 堤岸; âm Hán-Việt: Đê Ngạn; âm Quảng Đông: Thầy Ngòn), là một khu vực đông Hoa kiều sinh sống nằm ven kênh Tàu Hủ trải dài trên địa bàn Quận 5 và Quận 6, về phía nam tới Quận 8 và về phía bắc tới Quận 10 và Quận 11 ở Thành phố Hồ Chí Minh.

  4. Discover the colour and character of Chợ Lớn, a neighbourhood full of pagodas, markets, and local cuisine. Learn the history and culture of this area with Urban Tales, or wander the alleys on foot and find your own adventure.

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    • Chợ Lớn2
    • Chợ Lớn3
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    • Chợ Lớn5
  5. Feb 29, 2020 · Chợ Lớn được hình thành từ thế kỷ 17 đến 19, khi cộng đồng người Hoa đến định cư, xây dựng một đô thị sầm uất. Vào thời Pháp, Chợ Lớn là một thành phố tách bạch với Sài Gòn trước khi được hợp nhất năm 1956. Ngày nay, khu vực chợ Lớn tương ứng với quận 5, 6.

  6. Feb 19, 2023 · Chợ Lớn is the bedrock of numerous culinary styles, one of which is Hakka from central Chinese immigrants in southern China. Hakka people then migrated even further southwards to populate Southeast Asian countries, including Vietnam, Singapore and Malaysia.