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Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo ...
Jiro Dreams of Sushi: Directed by David Gelb. With Jiro Ono, Yoshikazu Ono, Masuhiro Yamamoto, Daisuke Nakazama. A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.
This documentary follows Jiro Ono, widely regarded as one of the best, if not the best, sushi chef in the world as he pursues perfection in his craft and passes on his legacy to his sons. How...
Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only...
Apr 20, 2024 · Jiro Dreams of Sushi showcases the life and dedication of sushi master Jiro Ono, embodying the concept of finding joy in everyday tasks. The documentary delves into family...
An enthralling portrait of 85-year-old Jiro Ono, the most famous sushi chef in Tokyo, whose award-winning eatery is a destination spot for sushi lovers everywhere.
Apr 4, 2012 · It is in the basement of a Tokyo high-rise, not far from a subway stop. It has been awarded three stars, the highest possible rating, by the Michelin Guide. David Gelb’s “Jiro Dreams of Sushi” is a documentary about a man whose relationship with sushi wavers between love and madness.
This documentary by New York-based David Gelb is at once a celebration of one of the world's most popular and coveted meals, and a firsthand observation of Japan's most famous...
JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.
Jiro Uno owns a small sushi bar in the heart of Tokyo. Amazingly, this tiny place has earned a three-star Michelin rating -- the world's most coveted restaurant honor. David Gelb's camera follows the 80-year-old chef and his two sons as they buy, prepare, and serve their exquisite fare.
