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  1. Our lively hibachi area, soothing lounge and tasteful dining room offer a variety of culinary experiences under the one roof.

  2. DINNER MENU. TORO WAGU. $24. Seared Wagyu beef and jalapeño wrapped in Toro, topped with pickled cucumber and Uni, finished with a balsamic reduction and wasabi emulsion. BLUEFIN SPECIAL. $15. Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil. COOPERSBURG ROLL.

  3. 2800 Center Valley Parkway, Center Valley PA 18034 • 610.798.9888

  4. HIBACHI DINNER. served with clear soup & house salad, white rice, hibachi shrimp, noodles & vegetables - all beef is USDA certified premium black angus cuts, share plate charge 5, fried rice 3.50 (20% gratuity on parties of 8 or more) (No Substitutions)

  5. Asparagus Pumpkin Tempura Roll. All beef is USDA certified premium black angus cuts, share plate charge. (20% gratuity on parties of 8 or more) (No substitutions)

  6. OUR DISHES. We offer a spectrum which are simultaneously reflective of our Japanese roots while constantly striving to be innovative and forward-thinking. We adhere to the rhythm of the seasons and emphasize the concept of "you eat with your eyes"!

  7. For Reservation Please Call. 610.798.9888. 2880 Center Valley Parkway. Center Valley PA 18034. Promenade Shop at Saucon Valley. Suite 600. MAP. BUSINESS HOURS. CONTACT.

  8. Niigata's special rice "yukinosei" freshly milled to 28%. Small pearlescent grains inspire the image of harvest moon. An elegant aroma, delicate flavor, and gentle texture make this seasonal sake most attractive. named after a legendary samurai, grainy, crisp, balanced flavor, great middle ground sake.

  9. ONLINE ORDER. RESERVATION & CONTACT. Dining. Private Dining. Sushi Bar. Hibachi. Patio. Our Ingredients. 2800 Center Valley Parkway, Center Valley PA 18034 • 610.798.9888.

  10. The sushi bar is the showcase of our restaurant. We prepare an array of traditional and specialty rolls, sushi and sashimi in tandem with features reflective of availability and seasonality.

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