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ORDER NOW. Voted World's Top 50 Best Restaurants. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef-Owner Dave Pynt.
- Bakery
Build Burnt Ends' Signature Sanger at home with our DIY...
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We are located at 7 Dempsey Road, Singapore 249671. For...
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Flatiron steak, Hida wagyu, Leek, hazelnut & brown butter,...
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Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern...
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IT’S THE ULTIMATE FOODIE’S DREAM PACKAGE! Book title: Burnt...
- Bakery
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Burnt Ends – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- #01-04, 7 Dempsey Road, Singapore, 249671
- No
- 6224 3933
- Barbecue
View your table sitting here & book your reservations with us immediately. Please note that the restaurant only accept reservations 45 days in advance only.
Burnt Ends, Singapore: See 710 unbiased reviews of Burnt Ends, rated 4.0 of 5 on Tripadvisor and ranked #279 of 9,869 restaurants in Singapore.
- (710)
- +65 6224 3933
- SG
- Restaurant
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
Key Information. Average price per person $45. Tasting menu from $110. Lunch: Fri – Sat Dinner: Tues – Sat. +65 6224 3933. Visit Burnt Ends's Website. Location. 20 Teck Lim Road, Outram, Singapore, 088391. One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best.