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- Dictionaryhorseradish/ˈhɔːsˌradɪʃ/
noun
- 1. a European plant of the cabbage family with long leaves like those of the dock, grown for its pungent edible root.
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Horseradish is a perennial root vegetable and spice with a pungent flavor. Learn about its origin, description, etymology, common names, cultivation, and uses in cuisine and medicine.
Jul 25, 2019 · Horseradish is a pungent root vegetable that may have anticancer, antibacterial, and respiratory health benefits. Learn how to use it as a condiment, supplement, or tea, and what to watch out for.
4 days ago · Here's how to make homemade horseradish from a fresh root. It's the best prepared horseradish you'll ever taste and it only takes 10 minutes.
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- Condiment, How To, Horseradish
Aug 23, 2024 · Horseradish is a spicy condiment and has traditionally been used for its medicinal properties. Horseradish root, called Armoracia rusticana, is an annual herb in the Brassicaceae family. The horseradish plant is native to Eastern Europe. Known for its pungent odor, it is less known for its traditional uses.
Nov 7, 2023 · Horseradish is a pungent condiment made from the large white horseradish root. Grate it fresh or buy it bottled to add zing at the end of cooking. Skip to Content
- Danilo Alfaro
Aug 12, 2024 · Discover all you need to know about horseradish, including what it is, the nutritional benefits, how long it stays fresh, and recipes that use horseradish.
Aug 16, 2024 · Horseradish, hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish. The root is traditionally considered medicinal and is commonly used as a substitute for true wasabi in Japanese cuisine.
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