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3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
From a single establishment, Les Amis Group has grown into the most diverse yet dynamic food and beverage group in Singapore. We have gone from strength to strength, capitalising on our commitment to quality in food, wine, and service to venture into other cuisine styles and concepts.
For a party of 6 and above, Les Amis offers a curated dining experience which is tailored to the last detail. Please email lesamis@lesamis.com.sg for more details. Our ingredients are based on seasonal availability, therefore our menu and prices are subjected to change.
Reservation. Note: Credit cards accepted at Les Amis include VISA, AMEX, Mastercard and JCB. During lunch and dinner service, our telephone lines may be temporarily unattended as we focus on crafting a memorable experience for our guests.
Les Amis. Shaw Centre, #01-16, 1 Scotts Road, 228208, Singapore. $$$$ · French. Add to favorites. MICHELIN Guide’s Point Of View. Three Stars: Exceptional cuisine. Haute cuisine is increasingly about the chef embracing creative freedom and dictating the whole experience.
Jan 24, 2020 · Les Amis, Singapore: See 531 unbiased reviews of Les Amis, rated 4.5 of 5 on Tripadvisor and ranked #149 of 9,763 restaurants in Singapore.
Jan 23, 2020 · Les Amis, Singapore: See 531 unbiased reviews of Les Amis, rated 4.5 of 5 on Tripadvisor and ranked #149 of 9,764 restaurants in Singapore.
Jan 24, 2020 · Reserve a table at Les Amis, Singapore on Tripadvisor: See 522 unbiased reviews of Les Amis, rated 4.5 of 5 on Tripadvisor and ranked #131 of 14,148 restaurants in Singapore.
Exuberant best-in-class French fine dining. Singapore’s finest: Les Amis, the French translation of 'friends', is the sophisticated original restaurant of the Les Amis Group. In the 1990s, there was a dearth of independent fine-dining restaurants Singapore.
A touchstone establishment among Singapore’s culinary elite since its debut in 1994, Les Amis is an intimate restaurant where executive chef Sebastien Lepinoy’s epicurean playgrounds are prix fixe feasts of French haute cuisine with most ingredients sourced from France.
