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We are the oldest Fish Head Steamboat Restaurant in Singapore! For everyone who desires to recapture the nostalgia of families and friends bonding over a traditional steamboat meal, the FishBoat is the oldest and most authentic eating house in Singapore.
For everyone who desires to recapture the nostalgia of families and friends bonding over a traditional steamboat meal, the Nan Hwa Chong (Ah Chew) Fish Head Steamboat is the oldest and most authentic eating house in Singapore.
Nan Hwa Chong Main Menu. Home; About Us; Contact Us; Order & Reservations. Google Maps Generator by embedgooglemap.net. Phone +65 6297 9319. WhatsApp +65 8613 2732. Email. Nanhwachong1927@gmail.com. Address. 812 North Bridge Road, Singapore 198779. Email * Your Name. Comment or Message * Name. Send Message ...
Song Fish aslo know as Big Head Carp is a freshwater fish popular among the Teochews for generation. It is best known for it’s Big Head and it is also how FishHead Steamboat got its name.
Braised with family recipe pass down for gernerations, Our Pig intestine & Pig Trotters have been our signature dish alongside with our Fish Head Steamboat sinice the old days. Its hard to miss.
Having firm, moist, pearly white flesh with a delicate sweet flavour, Red Grouper has became the most poupular and best chocie of our Fish Head Steamboat for all ages. Size Large 大 , Medium 中 , Small 小
Braised with family recipe pass down for gernerations, Our Pig intestine & Pig Trotters have been our signature dish alongside with our Fish Head Steamboat sinice the old days. Its hard to miss.
Goldband Snapper also known in Sg as ‘Ang Go Li’ is a widely avaliable white fish that features a firm texture and sweet taste which add a good balance to go with our soup. This product is currently out of stock and unavailable.
Braised with family recipe pass down for gernerations, Our Pig intestine & Pig Trotters have been our signature dish alongside with our Fish Head Steamboat sinice the old days. Its hard to miss. Braised Pig Intestine 卤大肠
Chinese Pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia, Delicious in taste, this fish is rich in protein and has a tremendous amount of omega 3 fatty acids. The traditional Teochew favourite fish that goes well with our soup base if you are looking for a refreshing taste.
