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3 days ago · Find the best food in Singapore, from hawker stalls to restaurants, with EatBook.sg. Read food news, reviews, themes, and deals on the latest food trends and places.
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- Ayam Penyet. Originating from Java, Indonesia, ayam penyet has grown to become a popular dish in countries such as Singapore, Malaysia, and Brunei. This flavourful dish sees deep-fried chicken coated in a batter made from a blend of spices, consisting mainly of turmeric, galangal, and ginger.
- Bak Chor Mee* Nowhere else in the world will you find bak chor mee (BCM): a uniquely Singaporean hawker dish that in its most basic form, comprises noodles and pork.
- Bak Kut Teh* The story goes that bak kut teh was born out of poverty and necessity. In the 1920s, Chinese coolies couldn’t afford pork meat, so they used meatless pork bones, garlic, and pepper to create a nourishing and robust soup.
- Bak Zhang. Image credit: Thye Moh Chan. Bak chang, AKA zong zi, is a glutinous rice dumpling frequently enjoyed during the Dragon Boat Festival. While it has its roots in Chinese mythology, the dumplings have also become a commonplace snack sold round the year by local hawkers and artisans.
Eatbook.sg, Singapore. 226,063 likes · 2,063 talking about this · 26 were here. Eatbook.sg is your one-stop guide to the best and buzz-worthy found in Singapore's food scene.
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May 8, 2023 · Image credit: Eatbook If binge-watching K-dramas has got you in the mood for some hearty Korean food, Seoul Good serves up authentic Korean dishes that will get you queuing for seconds. For your main dish, you can try their Spicy Beef Bulgogi Rice ($15.30) or Chicken Korean Jajangmyeon ($12) – these come highly recommended by ...
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