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- Dictionaryrice/rʌɪs/
noun
- 1. a swamp grass which is widely cultivated as a source of food, especially in Asia.
verb
- 1. force (cooked potatoes or other vegetables) through a sieve or ricer: North American "riced boiled potatoes"
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Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, O. glaberrima (African rice).
5 days ago · Rice is an edible starchy cereal grain and the grass plant that produces it. It is a staple food for many cultures and is grown in various regions of the world, mainly in Asia.
- The Editors of Encyclopaedia Britannica
Nov 8, 2023 · Rice is a staple food for many people, but it comes in different types and colors. Learn about the nutrition, benefits, and risks of white and brown rice, and how they affect blood sugar, heart health, and gut health.
The scientific name for rice is Oryza. Oryza sativa is the most common species and is subdivided into the long-grain indica, and short-grain japonica. Tools for farming rice have been found in China dating back 8000 years. Merchant traders helped the gradual spread of rice across the continents.
Sep 16, 2022 · Botanically, rice is the seed of an aquatic grass. It has been cultivated for more than 8,000 years. The Latin name for rice is Oryza sativa. There are many varieties of rice, such as...
Learn how brown and white rice nutrition compare, if arsenic in rice is a concern, if rice is gluten-free, rice carb content, the various types of rice, and everything else to know about...
Feb 12, 2019 · Rice is a cereal grain that grows in wet conditions and provides energy and nutrition for billions of people. Learn about its types, uses, threats and how Kew protects its wild relatives for future food security.
