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Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
Barry Callebaut: Leading chocolate solutions for global customers, from iconic brands to local bakeries. Passionate about chocolate, innovation, sustainability, driving the cocoa & chocolate industry.
Looking for a new professional challenge in one of the most dynamic global companies in the food industry? Barry Callebaut is the right company for you.
Barry Callebaut has solutions for Artisans and Chefs, for Food and Beverage Manufacturers and Vending operators. We cover Confectionery, Bakery and Pastry, Beverage and Ice Cream applications. Check-out how we can help you to deliver the consumer experiences of tomorrow.
当社の ブランド. ブランドについて知る. サステナビリティ 活動. noteの記事で詳しく知る. ココアホライズン 21-22年度 - 年度末レポート. バリーカレボーグループは、高品質のチョコレート・ココア製品を製造する世界有数のメーカーです。. 製品開発、加工 ...
Top Chocolate Trends 2024. Chocolate confectionery is an important and dynamic market, expected to be worth over €128 billion / $130 billion in global retail sales by the end of 2024, with volume growth of 2% CAGR over the next 5 years to 2027.*.
Nov 27, 2020 · Biochar can be used to produce green energy, permanently store carbon, improve soil quality and reduce waste. Image provided by Ithaka Institute. Using our cocoa shells to produce biochar, will help us with achieving our Forever Chocolate target of becoming carbon positive by 2025.
Barry Callebaut’s growth strategy is based on four pillars: Expansion, Innovation, Cost Leadership and Sustainability.
Thanks to this exceptional duality in taste, ruby chocolate offers a wide panel of pairing possibilities, an open door to creativity! If you're looking for the latest confectionery trends and ways to lift your chocolate bars, pralines, nibbles, hollow figures, or other confectionery - here is the place to be.
