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Learn how lamb, hogget, and mutton are classified and named in different countries and regions, based on the age, sex, and diet of the sheep. Find out the history, culture, and cuisine of sheep meat around the world.
Jun 9, 2021 · Learn about the nutritional value and health benefits of lamb meat, a type of red meat that is rich in protein, vitamins, minerals and carnosine. Compare lamb and mutton, and see the full nutrition profile of cooked lamb per 100 grams.
- 243 kcal
- Amount (Grams / Kcal)
- 13.5 g
- 5.6 g
Sep 25, 2024 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old. Learn about the flavor and cuts of lamb.
- The Editors of Encyclopaedia Britannica
Jun 23, 2023 · Learn how to choose, season and cook the best cuts of lamb for a tender and juicy roast. Find out the ideal roasting temperatures and times for lean and fatty lamb, and how to rest the meat for optimal flavor.
Lamb: Directed by Valdimar Jóhannsson. With Noomi Rapace, Hilmir Snær Guðnason, Björn Hlynur Haraldsson, Ingvar Sigurdsson. A childless couple discovers a mysterious newborn on their farm in Iceland.
- (39K)
- Drama, Fantasy, Horror
- Valdimar Jóhannsson
- 2021-10-08
From classic Roast Lamb Leg to the wildly popular Slow Roast Lamb Leg, to a Lamb Shawarma exploding with flavour, and grilled marinated lamb chops, there's sure to be a lamb recipe here that will have you running to the kitchen!
Find out how to buy, store, prepare and cook lamb in various dishes and cuisines. Learn about the different cuts, varieties and flavours of lamb and how to match them with seasonings and sauces.
