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  1. Here at Once Upon a Time, we do not work with a fixed menu. Change is the only constant and we want to continually create exciting new things for you.

  2. Every bake has a story and What The Fudge is special because this is the story for Once Upon a Time. A friend decided she had enough of just looking at photos of my bakes and placed an order. She liked it so much, she then ordered it for friends.

  3. October Bakes Malt and Baileys Chocolate Orange Olive Oil Cake

  4. Mid-Autumn Harmony. This will be one Mid-Autumn to remember. For the very first time, Once Upon A Time will be celebrating the festive occasion with Snowskin Mooncakes. We’re bringing something really special to you with a collaboration that we’ve been planning for a long time.

  5. FAQs. Do you accept walk-ins? In view of the current Covid-19 situation, our doors are open for self pick up orders only. We do not accept walk-ins at this point of time.

  6. This number is for queries related to same day orders only. All other queries will not be entertained. Please email us. +65 8781 9093. © 2024 Once Upon A Time Pte. Ltd. All rights reserved. | Terms & Conditions. 35 Hamilton Road #01-04 Singapore 209204.

  7. Immerse yourself in a realm of luxury with our Valrhona chocolate fudge cake. This luscious chocolate fudge cake is the epitome of chocolate decadence.

  8. Macadamia and Sea Salt Brownie. *Contains nuts.*. We thought it’s about time for a little variation on our What The Fudge brownies and we’re pretty excited about it – Macadamia and Sea Salt. There’s that added bite with Macadamia nuts within and on the brownie, and sea salt of course.

  9. These golden ingots have a gorgeous nutty aroma from beurre noisette which gives it its distinctive taste. Gold bars for CNY couldn’t be more apt. Category Past Creations Year 2023. With the Lunar New Year just right around the corner, it calls for double the happiness once again.

  10. Once Upon A Time x L’éclair. In a delectable blend of creativity, two local pâtisseries, Once Upon A Time and L’éclair Pâtisserie, have come together to craft a limited-edition collection of éclairs.

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