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Sweeten this chocolate porridge with dates for a filling breakfast to set you up for the day. Flavoured with magnesium-rich cacao, it's full of nutrients Vegetarian
Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day. Freezable. Vegetarian.
Spoon the porridge into two bowls and top with the blueberry compote. Recipe from Good Food magazine, May 2019. Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast.
Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan . Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
STEP 1. Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture. STEP 2. Lightly butter a 20 x 20cm baking tin and add the mixture.
Make our easy date and tahini porridge for an indulgent breakfast treat. It's naturally sweetened with dates that infuse into the porridge when cooking
Spoon the porridge into bowls, top with the remaining yogurt and spoon over the blueberries. Recipe from Good Food magazine, February 2015. Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries – buy frozen to help cut the cost of this filling breakfast.
Leave until the icing is set and firm – you can pop in the fridge to speed up this bit if you like. Will keep in an airtight container for a week. Recipe from Good Food magazine, January 2016. Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please.
Big breakfast ideas for weekend feasting and indulgent weekday mornings, from the full English breakfast to to fluffy pancakes and comforting porridge. Join our Subscriber Club Newsletter sign up
Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings Freezable
