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The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products and the reference for innovation in the industry.
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut.
the home of the finest belgian chocolate. We’re more than proud to have become the preferred Belgian chocolate brand of chefs all around the world. It's a story that started back in 1911 with the vision of our founder Octaaf Callebaut. A vision that is about taste that pleases many.
The Barry Callebaut Group resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996.
Jul 8, 2021 · Just last year, a 100% dairy-free “M_lk chocolate” was launched and Barry Callebaut’s global decorations brand, Mona Lisa, pioneered the world’s first personalized 3D chocolate printed at scale. With every new step, Barry Callebaut remains at the forefront of chocolate and cocoa innovation.
Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals.
Barry Callebaut is the undisputed leader in chocolate and cocoa innovation, offering cutting-edge solutions that support and strengthen the business of both its industrial and Gourmet customers.
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products and committed to make 100% sustainable chocolate by 2025.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers,...
