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Kai Garden is Singapore’s leading Chinese restaurant, serving exquisite Cantonese food, Peking Duck and Dim Sum, with a creative twist. Make a reservation with us today!
Mar 12, 2020 · Kai Garden, Singapore: See 342 unbiased reviews of Kai Garden, rated 4.0 of 5 on Tripadvisor and ranked #354 of 9,773 restaurants in Singapore.
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant has an elegantly eye-pleasing and comfortable ambience and seats up to 200 diners.
Braised Chicken with Flower Crab. This unique combination of chicken and flower crab brings about a delicious comfort, with the fresh sweetness of the crab embracing the familiar taste of chicken. Wok-Fried Liver Fish in Hot Stone.
Located in Marina Square, Kai Garden is a restaurant that specializes in fine Cantonese cuisine. Heading the kitchens is Owner and Executive Chef Fung Chi Keung, an award-winning chef whose inimitable style and sumptuous dishes have placed him among the elite of Chinese chefs in Singapore.
Welcome to Kai Garden, Singapore’s leading Cantonese fine dining restaurant owned and helmed by renowned award-winning Group Executive Chef Fung Chi Keung. Located at Marina Square's new retail wing, the Chinese restaurant evokes the decadence of an emperor’s courtyard and seats up to 200 diners.
Kai Garden 嘉苑. 5,064 likes · 20 talking about this · 6,805 were here. Exquisite Cantonese Food, With A Creative Twist. Offering A Fine Selection Of Dim Sum, Chinese & Seafood Dishes.
Jan 4, 2024 · Kai Garden in Singapore, browse the original menu, discover prices, read customer reviews. The restaurant Kai Garden has received 1333 user ratings with a score of 85.
Kai Garden 嘉苑, Singapore. 1,817 likes · 69 talking about this · 8,632 were here. Located in Marina Square, Kai Garden is a restaurant that specialises in fine Cantonese cuisine. Heading the kitchen...
Kai Garden. L3 03-128A/128B | Food. Kai Garden's owner and executive chef, Fung Chi Keung, puts his own unique twists on traditional Cantonese favourites without compromising on the flavour of each dish. Be delighted and surprised by the presentation of the dishes as you savour the goodness of the food.
