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Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef Patron Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through creative cuisine.
4 and 7-Courses that proudly highlight provenance, produce and the seasons through creative cuisine. Lunch and Dinner are available from Thursdays to Sundays.
A trio of kitchen islands lends culinary theatre to a space that celebrates understated elegance through its design and cuisine. THINGS TO NOTE BEFORE MAKING A RESERVATION: Booking Information. A deposit of SGD100 per person is required for lunch and dinner reservations.
Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.
Marguerite – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Marguerite is a French female given name, from which the English name Margaret is derived. Marguerite derives via Latin and Greek μαργαρίτης (margarítēs), meaning "pearl". [1]
Jun 13, 2024 · The name Marguerite is a girl's name of French origin meaning "pearl; daisy". Marguerite is a classic French name with a remnant of old-fashioned Gallic charm; and is also a variety of daisy. Chic again in Paris, it's definitely ripe for revival here.
- www.behindthename.com
- › Names
Jul 2, 2017 · Meaning & History. Expand Links. French form of Margaret. This is also the French word for the daisy flower (species Leucanthemum vulgare).
The Tropical Fruit Vacherin is presented as a marguerite flower – a tribute to the restaurant's namesake. The outstanding Langoustine Fagottini in broth was inspired by the chef's time working ...
Jul 4, 2022 · In Marguerite ‘s world, the best dishes throughout the seven-course dinner menu (S$248++) are a union between land and sea. An airily crunchy cucumber meringue is crowned with herbs, flowers, and sweet Dungeness crab, chased down with a bracingly cold and herbaceous gazpacho made with ten different spring herbs and vegetables.
