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Sep 5, 2015 · Mix all ingredients in a saucepan, bring to boil and mix well. Place the saucepan over a bowl of tap water, to bring down to room temperature before pour on the cake. Last steps of assemble the cendol cake. Slice pandan sponge cake into 3-4 pieces (suggest 4 pcs to get thinner sponge cake layer).
May 3, 2011 · Grease & line a 8" round tin with paper (i made it into loaf pan). 3. Sieve flour, baking powder & soda together. Sieve twice & set aside. 4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage. 5. Fold in flour & mix well. (either use spatular or hand to mix) 6.
May 20, 2013 · Method. 1. Steam sweet potatoes till soft, about 15mins. 2. Use a fork, mashed cooked sweet potatoes and set aside to cool. 3. Add glutinous rice flour, rice flour, sugar, and corn oil with mashed sweet potato, slowly add in hot water to mix well till soft dough, keep aside and rest 10mins. 4.
May 22, 2018 · How to Make Nasi Lemak. Step 1: Coconut Rice. Rinse the rice with running tap water, repeating the process a few times until the water turns clear. Drain the water completely. Add 1 ½ cups of water to the washed rice, followed by the coconut milk and a pinch of salt.
Sep 12, 2012 · 1. Mix everything together and knead till it comes together into a pliable soft dough. Cover and let rest for 20 minutes. To make flaky swirl yam mooncake. 1. Weight water dough 60g each and oil dough 40g each, shape into ball. 2. Flatten water dough and wrap oil dough inside. 3.
Jan 15, 2014 · Brush with egg wash (egg yolk) and bake at 170'C for 20-30 minutes or 150C (fan forced) for 30mins or until golden brown. Recipe adapted from Reese kitchen. I am linking this post to Bake Along event, Chinese New Year Cookies for the month of Jan 2014 organised by Lena of Frozen Wing, Zoe of Bake for Happy Kids and Joyce of Kitchen Flavours ...
Jul 9, 2011 · Method. 1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker. 2. Pour coconut milk, water, ginger and salt over the rice and leave to soak for 30mins (make it more fluffy). 3. Cook rice. Once “cooking” button auto switched to “keep warm” button. Then fluff the rice with a fork or chopsticks.
