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medium stingray fish - cut into pieces, large onion - thinly sliced, tomatoes - slices, green chili - cut into slices, stems of curry leaves, garlic and 1 inch ginger - blend/mash/grated, baby corn - cut small, fish curry powder, chili powder, garam masala powder, spices mix (fenugreek, fennel, mustard seed, cumin and urad), tamarind water
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For the Sambal. 1 ounce (about ½ cup) dried red chilies; 2 ounces (about ½ cup) dried small shrimp (available in Asian markets); 10 to 12 large garlic cloves; 8 to 10 shallots, peeled
Jan 28, 2018 · After having a great time bowfishing for stingrays, then teaching us how to clean and fillet them, Jeff and Hannah Barron shared a quick and easy recipe for ...
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With a moist texture similar to scallops, stingray is a perfectly edible fish, although it tends to be caught be accident rather than by design. If buying the fish unprepared, go for a fish with a two-foot wingspan, which will yield the best meat; smaller, and there is hardly enough meat to get excited about, while ...
BBQ Sambal Stingray Recipe. Ingredients (serves 2) 1 stingray fillet approx. 400g (sliced half horizontally if too thick) 2 heaped tbsp sambal chilli (I use Glory brand Nonya Sambal Chilli) + 1 tsp extra for stir-frying 1 large red onion, peeled & sliced 1 tbsp sunflower oil 1 banana leaf cut to the size of your frying pan, rinsed & patted dry 1 extra banana leaf for serving the fish, rinsed ...
Add stingray pieces and salted vegetables to saute for 1-2 minutes. Add sauce to simmer till fish is cooked. Dish out and garnish w/fried ginger and sliced Chilli.
