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Jun 24, 2024 · Asparagus, Leek, and Gruyere Quiche. The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyère cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal. View Recipe. 21 of 23.
Quiche. Quiche ( / ˈkiːʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
Apr 14, 2022 · STEP SIX: Bake and Cool. Bake the quiche on the lower or middle rack in a 350 F oven until golden, puffed and the middle has a very slight wobble (just in the very center) when you shake the pan- be careful not to overbake ( check at 35 minutes, and then keep a close watch). Typically takes 45- 55 minutes.
May 8, 2019 · Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.
Mar 6, 2024 · Even Brussels sprouts skeptics will want a piece of this flavorful quiche! The shaved sprouts are cooked with smoky, salty bacon then combined with creamy goat cheese for a decadent dish. Get the Brussels Sprouts Quiche with Bacon and Goat Cheese recipe at Butter Be Ready. Well Plated by Erin. 12.
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan. 4 eggs, lightly beaten. 2 cups heavy cream or 1 cup each milk and cream.
May 11, 2019 · Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
