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Jun 23, 2024 · Mussels can be intimidating to cook at home or order at restaurants. Experts share how to eat mussels confidently, from plucking them from their shells to discarding the shells. Also tips for cleaning and storing them, and the best ways to serve them if cooking at home.
Jun 24, 2024 · This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd.
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- Easy Dinner
- Sharyn Fireman
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Jun 20, 2024 · A Provençal style of cooking, steamed mussels gives you tender mussels simmered in white wine, butter and garlic cream broth. A classy touch, perfect for special gatherings or dinner parties, the quality of the ingredients you’re using makes a big difference.
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- 379
- Dinner, Seafood
Jun 15, 2024 · Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme, and bay leaves, which are sweated in some butter before being combined with white wine or cider.
Jun 17, 2024 · List includes: Moules de Bouchot, Green-lipped mussels, Cozza di Scardovari, Black Sea mussels, Moules de Bouchot de la Baie du Mont-Saint-Michel.
12 hours ago · Zebra mussels, shown here on the left, have a lifespan of 2-5 years, with a single female zebra mussel laying up to a million larvae a year. They compete with native mussels, show here on the ...
Jun 17, 2024 · Mussels. Garlic. Hot Peppers. Parsley. Olive Oil. Black Pepper. Impepata di cozze is a traditional Italian dish originating from Naples. These Neapolitan-style mussels are usually made with a combination of mussels, garlic, hot peppers, parsley, olive oil, and lots of freshly ground black pepper.
