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  1. Dictionary
    braise
    /breɪz/

    verb

    • 1. fry (food) lightly and then stew it slowly in a closed container: "I braised the beef and vegetables the day before"

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  2. dictionary.cambridge.org › dictionary › englishBRAISE | English meaning - Cambridge Dictionary

    BRAISE definition: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. Learn more.

  3. www.merriam-webster.com › dictionary › braiseBraise Definition & Meaning - Merriam-Webster

    The meaning of BRAISE is to cook slowly in fat and a small amount of liquid in a closed pot. How to use braise in a sentence.

  4. www.dictionary.com › browse › braiseBRAISE Definition & Meaning | Dictionary.com

    Braise definition: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.. See examples of BRAISE used in a sentence.

  5. dictionary.cambridge.org › us › dictionaryBRAISE | definition in the Cambridge English Dictionary

    BRAISE meaning: 1. to cook food slowly in a covered dish in a little fat and liquid: 2. to cook food slowly in a…. Learn more.

  6. www.collinsdictionary.com › dictionary › englishBRAISE definition and meaning | Collins English Dictionary

    verb. to cook ( meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid. Collins English Dictionary. Copyright © HarperCollins Publishers. Word origin.

  7. www.oxfordlearnersdictionaries.com › definition › englishbraise verb - Definition, pictures, pronunciation and usage notes...

    Definition of braise verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  8. www.thefreedictionary.com › braiseBraise - definition of braise by The Free Dictionary

    braise. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots .]