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Jun 2, 2024 · Meet the Yeos. The second-gen owners have been helping out at their father’s restaurant since their schooling days, after he shifted his roadside operations in 1975 to a coffeeshop beside present-day Raffles Hospital.
Jun 14, 2024 · Elegantly dressed in a vibrant kebaya, 81-year-old nonya Marie Yeo is the inspiration behind Marie’s Lapis Cafe, a 24-seat cafe founded by her son Christopher Lim, 60, in 2020. Situated in an HDB block in Bedok North, the cosy Peranakan eatery specialises in kueh lapis and nonya kueh made by Marie. She also prepares the various ...
Jun 1, 2024 · 1 of 10. Black pepper crab gets its dumpling rendition ($32 per pair) this year thanks to the dim sum chefs at Min Jiang Dempsey and Goodwood Park Hotel. Each parcel comprises beautifully steamed glutinous rice mottled with the spicy crab meat.
6 days ago · 557 likes, 6 comments - 8days_eat on June 23, 2024: "We counted 24 ‘hums’ in our laksa, which, other than blood cockles, came with only thick bee hoon, gravy and optional taugeh. Read more...".
Jun 1, 2024 · 8days_eat Verified Chicken rice hawker Jass Lee, whose family started the famous Swee Kee restaurant in the 50s, opened her own shop after falling out with her half-brother.
Jun 9, 2024 · 527 likes, 11 comments - 8days_eat on June 9, 2024: "Have you tried nasi lemak babi? Now you can at this new stall helmed by a 28-year-old hawker. Tap link in profile (the URL starting with...".
1 day ago · The go-to food website in Singapore, featuring the latest food news, trends and reviews, and interviews with F&B personalities.
