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  1. Dictionary
    trivet
    /ˈtrɪvɪt/

    noun

    • 1. an iron tripod or bracket for a cooking pot or kettle to stand on.

    More definitions, origin and scrabble points

  2. 5 days ago · Trivets may seem like a simple kitchen accessory, but they play a crucial role in protecting your countertops and surfaces from heat damage. However, they can offer much more than just functionality. A well-chosen trivet can also add a touch of style and personality to your kitchen or dining area.

  3. Jun 14, 2024 · Trivets act as a buffer between piping hot cookware and your precious surfaces. Whether you’re placing your culinary delights on your kitchen countertop or directly setting them on the dining table, trivets absorb the heat and keep all surfaces protected from burns, scorch marks, and discoloration.

  4. Jun 27, 2024 · Trivets are excellent at protecting the kitchen countertops and tables from heat and spills. Check out the best trivets that are versatile, safe, and stylish.

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  5. Jun 20, 2024 · Steamer basket or trivet: Keeps vegetables above water. Water: For generating steam. Vegetables: Any variety you prefer. Prepare Vegetables. Wash all vegetables thoroughly to remove any dirt or pesticides. Cut into uniform sizes to ensure even cooking. Smaller pieces steam faster than larger ones. Add Water to Pressure Cooker

  6. 4 days ago · An innovative trivet from the Signature range at Robert Welch. The Signature oval trivet is ideal for use with hot pans in the kitchen and for serving dishes at the table. Made from polished stainless steel with a removable silicone mat, heat resistant up to 280C/536F.

  7. Jul 1, 2024 · Trivets are a barrier between cookware/serveware and the table surface, protecting it from heat, stains, and scratches. Depending on the type of trivets you use, it could also help keep food warm for an enjoyable time. Furthermore, a trivet's designs and colour can alleviate a simple table surface's appeal.

  8. Jun 17, 2024 · Many chefs consider mirepoix to be the key ingredient for adding that extra *umph* to a dish. It’s the secret sauce; the essential ingredient; the reason your food tastes *so* good. Mirepoix plays an important role in flavoring soups, stews, casseroles, braised meats, and marinades.