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Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.
*Here at Cloudstreet, we serve a tasting menu only and would recommend at least 3 hours for the complete culinary experience.
Cloudstreet – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
About - Cloudstreet. Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression, it champions ingredient-driven cuisine and seasonality.
Jul 24, 2019 · Cloudstreet is the purest expression of who Rishi is – his composition, complexities and contradictions.
Jan 12, 2020 · Cloudstreet, Singapore: See 116 unbiased reviews of Cloudstreet, rated 4.5 of 5 on Tripadvisor and ranked #434 of 9,769 restaurants in Singapore.
Cloudstreet – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
At Cloudstreet – named after Naleendra’s favourite novel – adventurous tasting menus are grounded in European techniques filtered through a Sri Lankan lens, reflecting Naleendra’s heritage.
Cloudstreet is the signature restaurant of Sri Lanka-born and Australia-trained chef-owner Rishi Naleendra and his wife Manuela Toniolo. The couple also co-owns and operates Australian-inspired bistro Cheek (previously called Cheek by Jowl) and its youngest sister, Sri Lankan eatery Kotuwa, opened in December 2020.
Cloudstreet is the signature restaurant of Sri Lanka-born and Australia-trained chef-owner Rishi Naleendra and his wife Manuela Toniolo. The couple also co-owns and operates playful wine bar, Fool, which is a concept from Naleendra and the group’s beverage manager Vinodhan Veloo. What’s the style?
