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Jun 13, 2024 · Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food.
Jun 5, 2024 · Listen to Fuchsia Dunlop: Invitation to a Banquet from Cooking the Books with Gilly Smith. This week, we’ve been invited to a Chinese Banquet with the word on Chinese food, Fuchsia Dunlop.Her multi award winning book, Invitation to a Banquet is a huge and deep dive into Chinese life through the prism of food.
Jun 11, 2024 · This summer “Cooking The Books” comes to Rockwater in Hove as Gilly will be hosting Yasmin Fahr, Rachel Roddy and Melissa Hemsley, three of the most exciting food writers around throughout July who’ll all talk about life, food and their latest books.
1 day ago · Emissions Accounting: Cooking the Books. By Steven Gorelick, originally published by Local Futures. June 28, 2024. Ready for a quick climate change quiz? See if you can identify the climate hero in the scenario below: Jared and Annette arrive at a potluck, each bringing a mixed salad with the same ingredients.
3 days ago · June 26, 2024. More books on the horizon? One of the highlights of my year is the Edinburgh Book Festival, and I approach the ticket buying as a very serious campaign! This year, there are several cookery themed sessions and some great chefs, so I had my wishlist in priority order ready to hit the button as the queue opened.
1 day ago · In this moving memoir, Nguon recounts her history as a refugee, forced to flee from Cambodia during the Pol Pot genocide. With a relentless drive to survive, Nguon retraces her harrowing story as ...
Jun 16, 2024 · Cooking the books. A year of cooking, experimenting, and using all my recipe books. June 16, 2024. It’s all been a bit chaotic. The last few weeks have been a bit of a mess for various reasons, and while I have been cooking nice things, I haven’t really been on top of thinking and writing about food.
