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Jun 20, 2024 · Professor Paul Freedman’s Out of the East: Spices and the Medieval Imagination is a major work of food history that does not shirk for the task of answering these questions, but presents a timely reappraisal of the historical record in order to make its reasoned argument.
Jun 14, 2024 · Last Friday we were honoured to welcome Professor Paul Freedman, the renowned Yale historian of medieval Catalonia. This event was held in collaboration with the School of History at Queen Mary University of London.
Jun 7, 2024 · Paul Freedman is the Chester D. Professor of History at Yale University where he has taught since 1997. Before that he was at Vanderbilt University in Nashville, Tennessee. His work has been on two themes, the Middle Ages, especially in Catalonia, and the history of food and cuisine, mostly dealing with the United States.
- June 7, 2024
Jun 21, 2024 · Paul Freedman scrutinizes the surprisingly wide-ranging medieval spice trade. Rebecca Earle recounts the global impact of the Columbian Exchange. Elias Mandala describes the ties connecting food, time, and history.
Jun 5, 2024 · At a press conference Tuesday ahead of the home opener, Ballers co-founder Bryan Carmel said he and co-founder Paul Freedman came up with the idea for the B's after the heartbreak of the A's...
Jun 4, 2024 · Ever since they were little kids, Paul Freedman and Bryan Carmel have always thought of themselves as a winning team. But these days, they're focused on owning a winning team.
3 days ago · I am thinking primarily of his second monograph: Regional Identity and Economic Change: The Upper Rhine, 1450–1600 (Oxford, 1997), but other works are also pertinent, including his first book: Freiburg and the Breisgau: Town – Country Relations in the Age of Reformation and the Peasants’ War (Oxford, 1986); and in particular ...
