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  1. 5 days ago · I am letting go of so much. I am letting go of attachment to outcome, even thought of outcome. I am surrendering to the natural flow of life. Although this walk is for me, the journey is part of the big picture.

  2. Jul 2, 2024 · How can I balance being in the public eye and known by many, with a healthy life design of not wanting fame? My goal for the last handful of years has been to dissolve all areas of ego that are not of benefit to the whole and to hone in all elements of ego that can be used as a tool of service.

  3. Jul 4, 2024 · Directed and Produced by Auri Jackson and Shawheen Keyani. Executive Produced by Earth Conscious Life and Sarah Yeager. Earth Conscious Life is the creator of the film The Need to GROW. During my time in Los Angeles in the spring of 2024 my life was documented by a filmmaking team. Coming soon...

  4. Jul 6, 2024 · 1,832 likes, 91 comments - robjgreenfield on July 6, 2024: "This is my entire wardrobe. 18 items – 4 shirts, 2 shorts, 1 pants, long underwear top and bottom, shawl, hat, cowl, wool booties, moccasins, 3 pairs of socks and a bag. All hand made. All natural fiber. All naturally dyed.

  5. 4 days ago · 387 likes, 29 comments - robjgreenfield on July 12, 2024: "I’m going for a walk. Why? I just feel like walking. For as long as I can remember I have been drawn to the idea of taking a long walk. The time has come… The journey will begin at the Canada/US border in Washington and I’ll make my way down the Pacific coast to Los Angeles, 1,700 miles along the Pacific Coast Highway and other ...

  6. Jun 27, 2024 · In the summer of 2015, intrepid activist Robin Greenfield biked from Madison, Wisconsin to New York City. An impressive ride, to be sure, but most noteworthy was the fuel he used for his cycling: discarded food from supermarket dumpsters along his route.

  7. 10 hours ago · Experience Robina’s only rooftop bar and restaurant, Green Fields - powered by the Gold Coasts' best hospitality students and industry professionals. Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises.