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  1. Sep 21, 2024 · Its origin is attributed to Franciscus Sylvius, a 17th-century professor of medicine at the University of Leiden in Holland, who distilled the juniper berry with spirits to produce an inexpensive medicine having the diuretic properties of juniper-berry oil.

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  2. Sep 30, 2024 · While “lateral sulcus” is its formal moniker, it’s also affectionately known as the Sylvian fissure, named after the 17th-century Dutch physician Franciscus Sylvius. Poor Sylvius, though – he didn’t actually discover the fissure, but he did describe it in such detail that his name stuck.

  3. Sep 16, 2024 · Dutch physician Franciscus Sylvius is often credited with refining genever into a more palatable spirit in the early 17th century. His version, distilled with a variety of herbs and botanicals, was prescribed as a medicinal tonic, though it wasn’t long before it became popular as an alcoholic beverage in its own right.

  4. Sep 29, 2024 · Hint: The Aqueduct of Sylvius connects the third and fourth ventricle of the brain. It was named by Franciscus Sylvius. Aqueduct of Sylvius is also known which is the same as the abbreviation of ‘International Thermonuclear Experimental Reactor’. Complete answer:

  5. 5 days ago · When in 1562 Francesco dal Pozzo delivered a long and vituperative attack on Vesalius, repeating Sylvius’ arguments that Vesalius had misunderstood Galen’s Greek, minimised Galen’s experience of human bodies, and mistaken for normal anatomy what were clearly anomalies in the bodies had dissected, he was decisively rebuffed. 37 Gabriele Cuneo, one of the medical men he had wrongly invoked ...

  6. Sep 28, 2024 · Many famous neuroscientists are from the 20th and 21st century, as neuroscience is a fairly new science. However many anatomists, physiologists, biologists, neurologists, psychiatrists and other physicians and psychologists are considered to be neuroscientists as well.

  7. Sep 12, 2024 · Dutch physician Franciscus Sylvius is often credited with creating the first juniper-infused spirit as a treatment for various ailments, including kidney and stomach disorders. Gin’s popularity spread to England when English soldiers fighting alongside Dutch troops in the Thirty Years’ War discovered the spirit.