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Kimbal James Musk (born 20 September 1972 [3]) is a South African businessman and restaurateur. He owns The Kitchen Restaurant Group, a collection of restaurants in Colorado and Chicago. [4]
Dec 5, 2023 · Kimbal Musk, the brother of Tesla and SpaceX billionaire Elon, the richest man in the world, is a successful entrepreneur and philanthropist in his own right (with a net worth of $700 million and...
Jul 16, 2024 · Elon Musk has two siblings: Kimbal and Tosca Musk. Here’s everything to know about his brother and sister.
Kimbal Musk is an entrepreneur, activist, and chef. For over two decades he has co-founded and invested in companies across technology, hospitality, entertainment, and agricultural industries.
Dec 28, 2021 · The 50-year-old SpaceX and Tesla CEO is a business “savant,” but his “gift is not empathy with people,” his brother and longtime business partner Kimbal Musk told Time magazine earlier this...
Nov 11, 2021 · Elon’s youngest brother, Kimbal Musk, was an early investor in the electric carmaker and has served on the company’s board since 2004. It’s a lucrative gig. Forbes conservatively estimates that...
Kimbal Musk is the Co-Founder of The Kitchen, a growing family of businesses that pursues an America where everyone, everywhere has access to real food. His restaurants source food directly from local farmers, stimulating the local farm economy to the tune of millions of dollars a year. His non-profit builds Learning Gardens in schools around the U.S. reaching hundreds of thousands of students ...
Kimbal is the youngest child of Errol and Maye Musk. They were raised in Pretoria, South Africa, but Elon and Kimbal moved to their mother’s native Canada in 1989. After graduating...
Feb 26, 2024 · Our full conversation with chef and entrepreneur Kimbal Musk is now available! The Tesla board member recalls a tough childhood in South Africa alongside his brother, Elon, before eventually...
Aug 23, 2023 · South African entrepreneur Kimbal Musk could have made billions like his older brother Elon Musk, but he later became a chef and restaurateur. Despite sharing the same entrepreneurial drive and innovative spirit, Kimbal has focused on carving his own path in the industry of food, sustainability, and community building.
