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6 days ago · Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality.
Jun 13, 2024 · From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.
Jun 26, 2024 · Madhur Jaffrey’s Eggplant Bharta Recipe. Written by MasterClass. Last updated: Jun 26, 2024 • 3 min read. When Madhur was a child, the cooking in her home was done over coal or wood (this predated gas ovens). During that time, some vegetables—like eggplant—were roasted in the ashes produced while other ingredients were cooking over the flame.
Jun 23, 2024 · This dish uses two varieties of dal: moong (mung bean) and masoor (red lentils). The dals bring incredible texture and flavor, while the onions bring something slightly unique. “I’m putting them in because I like the taste of browned onions very much,” says Madhur Jaffrey.
Jun 25, 2024 · Cucumber raita is a yogurt dish featuring cooling cucumber in a plain, tangy yogurt seasoned with cumin, salt, and pepper. Raita is a staple condiment in Indian cuisine, made by mixing a variety of ingredients into plain yogurt or curd.
Jun 18, 2024 · When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice...
Jun 29, 2024 · It was Madhur Jaffrey who kickstarted his career after they got chatting at a New York party. She knew the BBC were on the hunt for a Chinese chef and encouraged him to...
