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  1. Jun 11, 2024 · Native to Maharashtrian cuisine, ragada is a form of curry or gravy that is prepared from dried white peas, spices and seasonings. Ragada masala is used in a number of Maharashtrian dishes such as ragada poori, ragada patties, ragada chaat, as well as pani puri.

  2. 1 day ago · White vatana boil & make it ragada add turmeric & saltRagada sev puriIngredients,, Tomatoes 🍅 OnionCorriender leaves, chat masala, thin sev, puri, sweet ch...

  3. Jun 16, 2024 · ragada chaat recipe| आसान और टेस्टी रगड़ा चार्ट रेसिपी Indian famous street food| famous Ragda chaat Recipes by Reena background music ...

    • 5 min
    • 231
    • Recipes_by_Reena
  4. Jun 26, 2024 · Ragada Pattice Recipe | Ragada Bhalla | चटकदार रगडा भल्ला | रेसिपी खूपच सोपी आणि कमी वेळेत तयार होते

    • 6 min
    • 40
    • krishna family vlogs
  5. 3 days ago · Ragada: Get Ragada latest news and headlines, top stories, live updates, special reports, articles, videos, photos and complete coverage at Filmibeat.

  6. Jun 12, 2024 · Chaat is popularly eaten as a snack and is also light on the stomach. Our chaat recipe collection is easy to prepare and are loved by all. An all-time favourite street food in India, chatpata chaats, loaded with crunchy savouries, juicy veggies, peppy chutneys and spices, are guaranteed to tickle your taste buds.

  7. Jun 27, 2024 · Ragada : Soak the peas over night. Pressure cook adding salt and turmeric powder. Heat the oil and add the cumin seeds and fry for 1 minute. Add the green chillies for another minute. Then add the coriander powder, garam masala, mango powder and the cooked peas. Mix well and cook for about 10 minutes.